Fermentation | #nourishingthedam

Written by on 04/01/2019

Something’s bubbling! Welcome to Joyce Bergsma’s regular Eat Live Love Food spot on Broadcast Amsterdam radio. She’ll share short reports during our Saturday morning programming on local food stories.

Fermentation

Joyce explains why foods such as kimchi and sauerkraut are so good for us, and how to go about adding them into our diet.

Airing from Saturday 5 January 2019, or listen to it here …

#nourishingthedam

Eat Live Love Food | eatlivelovefood.com

 

 


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