Local food stories, this week with special guest Bojana Snijders Nikodijevic to talk about her cookbook and method for busy families (https://www.planprepandplate.com). Plus some restaurant/cafe reviews, you’ll find out what the Eat My Dutch segment is all about, Geli’s been cooking with a special variety of Dutch potato, Joe from Fat Kid’s Corner tries a classic broodje, plus 5 spots for brunch in Amsterdam, ‘Markets & More’ … and a mix of great music throughout. (Show notes below).

Listen back

Choose between the radio version (with music tracks, 2hrs) via the Mixcloud player above, or the podcast version (talk-only, 1hr) below.

 

Amsterdam Kitchen LIVE is on air  weekly, Saturday 10:00-12:00, on broadcastamsterdam.nl but if you miss the broadcast, just catch up later.

 

Show notes

 

Reviews | Amsterdam restaurants, bars and cafés

Geli went to New Dutch Amsterdam near the Anne Frank House for a refreshing lunch on a hot day and @CathyCentral had lunch at the Landmarkt supermarket in Amsterdam Noord. Weirdly they ended up having a very similar salad (trend?).

Studio interview

Bojana Snijders Nikodijevic gave us an insight to how and why she published her cookbook, Plan Prep and Plate (planprepandplate.com). 

WinkelWagon

Geli picked out a deal on schnitzel at the Dirk and Cathy gave you a butcher’s alternative.

In Season

Cathy set Geli a challenge to test out the “renowned” Opperdoezer Ronde potato, a Dutch delicacy.

Fat Kids Corner

Joe tries a classic Dutch sandwich at Benny’s Chicken in Amsterdam.

Markets & More

A beer festival at Brouwerij Homeland and a mystery Seafood Festival that may or may not happen.

 

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