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View this post on Instagram Our next Fermentation workshop is here! Join for Kimchi Fermentation on Saturday 26 January, 13-15.00 or join for the whole series: Fermentation 101 where we learn a new ferment each month for 6 months! You have 8 months to use it and spaces are limited so sign up via the link in the bio (https://bit.ly/2R2kTOm). #fermentation #kimchi #muchmoretocome #sourdough #kombucha A post shared by Joyce Bergsma (@eatlivelovefood) on Jan 3, 2019 at 12:00am PST
Our next Fermentation workshop is here! Join for Kimchi Fermentation on Saturday 26 January, 13-15.00 or join for the whole series: Fermentation 101 where we learn a new ferment each month for 6 months! You have 8 months to use it and spaces are limited so sign up via the link in the bio (https://bit.ly/2R2kTOm). #fermentation #kimchi #muchmoretocome #sourdough #kombucha
A post shared by Joyce Bergsma (@eatlivelovefood) on Jan 3, 2019 at 12:00am PST
thoughtful & enriching
#amfam
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